Wednesday, 11 June 2014
Two Saturdays ago, Brianne and I joined host, home cook, and food enthusiast Tess Geer at her French-style country home in Westerville for another delicious EatWith dinner. Following our previous (and first) experience the week before, the bar for me was set rather high. Tess, as expected, did not disappoint, offering us and her other Westerville-area guests a menu brimming with bistro food fare appropriate for any time of the year. On the evening's menu: olive selection and roasted almonds; goat cheese, leek and mushroom tart; roasted lemon chicken with potatoes and carrots; romaine salad with lemon dressing; cheese selection; madeleines and mocha pots de crème.