Oh là là ! It's been a while, eh? For those of you who don't know, I most recently came back from a five-week program via the Experiment in International Living, a return trip to France focusing this time around on language and cooking. I know I'm still far behind on even my first international leadership experience from a few years ago, so for the meantime I'll defer to letting my many photos (linked at the end of this post) do the talking.
I use as my overarching framework the notion of “learning through food,” i.e., learning about people and cultures through the foods they prepare and consume; the recipes which have been passed down, shared and adapted over time; and the meaning behind the meal. Situated within an ethnographic approach to food and a passion for "feeding the experience," I extend my foodie platform to include the cutting board, the in-between from farm to table. Bon appétit and ukonwabele ukutya kwakho!
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Saturday, 31 August 2013
Back in Business! (And Busier than Ever)
Oh là là ! It's been a while, eh? For those of you who don't know, I most recently came back from a five-week program via the Experiment in International Living, a return trip to France focusing this time around on language and cooking. I know I'm still far behind on even my first international leadership experience from a few years ago, so for the meantime I'll defer to letting my many photos (linked at the end of this post) do the talking.
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