Last Thursday, I had the fortunate opportunity to join Jim Ellison (a.k.a. CMH Gourmand, and Co-Owner and Tour Coordinator of Columbus Brew Adventures) and 13 others on a brewery tour in the microbrewing district of Grandview. Begun just this past September, van fulls of folks have participated in one or more of CBA's six public tours, including voyages to Granville and Athens. The Grandview tour took us to four different sites, where we tasted over a dozen local brews and especially learned through drink.
I use as my overarching framework the notion of “learning through food,” i.e., learning about people and cultures through the foods they prepare and consume; the recipes which have been passed down, shared and adapted over time; and the meaning behind the meal. Situated within an ethnographic approach to food and a passion for "feeding the experience," I extend my foodie platform to include the cutting board, the in-between from farm to table. Bon appétit and ukonwabele ukutya kwakho!
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Showing posts with label Grandview. Show all posts
Showing posts with label Grandview. Show all posts
Thursday, 21 November 2013
(Micro)Brewing Community in Columbus
Last Thursday, I had the fortunate opportunity to join Jim Ellison (a.k.a. CMH Gourmand, and Co-Owner and Tour Coordinator of Columbus Brew Adventures) and 13 others on a brewery tour in the microbrewing district of Grandview. Begun just this past September, van fulls of folks have participated in one or more of CBA's six public tours, including voyages to Granville and Athens. The Grandview tour took us to four different sites, where we tasted over a dozen local brews and especially learned through drink.
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