I use as my overarching framework the notion of “learning through food,” i.e., learning about people and cultures through the foods they prepare and consume; the recipes which have been passed down, shared and adapted over time; and the meaning behind the meal. Situated within an ethnographic approach to food and a passion for "feeding the experience," I extend my foodie platform to include the cutting board, the in-between from farm to table. Bon appétit and ukonwabele ukutya kwakho!
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Showing posts with label Surly Girl Saloon. Show all posts
Showing posts with label Surly Girl Saloon. Show all posts
Friday, 14 June 2013
Dining with Sass at Surly Girl Saloon
Greetings, Reader! It seems that this is the last blog post I'll be writing from my residence here in Granville, as by tomorrow's end I'll be completely moved out and back in Michigan for a bit before heading to Vermont and then to much beloved France for the majority of the summer. With this being said, I want to share with you my experience last night at the Surly Girl Saloon, located in one of my favourite areas of Columbus, the Short North.
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