I use as my overarching framework the notion of “learning through food,” i.e., learning about people and cultures through the foods they prepare and consume; the recipes which have been passed down, shared and adapted over time; and the meaning behind the meal. Situated within an ethnographic approach to food and a passion for "feeding the experience," I extend my foodie platform to include the cutting board, the in-between from farm to table. Bon appétit and ukonwabele ukutya kwakho!
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Showing posts with label buttermilk. Show all posts
Showing posts with label buttermilk. Show all posts
Wednesday, 19 December 2012
In the Kitchen with... the Division of Student Development
Seasons greetings from Granville, and a special "Learning through Food" welcome to new readership especially from the Division of Student Development! Over the past couple of months, I've had the priviledge of working with a group of colleagues within our Division known as the Professional Development Committee or PDC, for short. After much planning and anticipation for our December Division meeting, which I must note was very well kept under wraps, all was revealed today that we were assigning fun as our theme for the day. (Or rather that folks were highly encouraged to be open to the activities and to have fun, whether they'd like it or not.) Following a wonderful stand-up sketch from Denison Wellness Coordinator Stephanie (her fourth comedy gig in her 11-year career), everyone was divided up into one of three activity stations under the auspices of our campus-wide theme of creativity and courage: cards, crafts and cooking.
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