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Showing posts with label rhubarb. Show all posts
Showing posts with label rhubarb. Show all posts

Saturday, 31 May 2014

Cooking in Columbus: Apple-Stuffed Pork Loin et al.


Hello, Food Fans! It's been a while for many things, as they relate to this blog, chief among them being a meal post. Last night, Brianne and I ventured to a local Meijer and amidst a growing sense of hunger bought a slew of ingredients which will eventually find a place here. For dinner, and in under an hour and a half, we pulled together a meal which stuffed ourselves with ingredients costing in total no more than $15. On the menu: apple-stuffed pork loin with toasted white rice, seasoned kale with bacon, and angel food cake with strawberry-rhubarb compote.