Greetings from Southfield! This week has been wicked hectic as of late, having just recently returned from my long anticipated trip to Boston for the Eastern Sociological Society's annual meeting. After an extremely short time this week in the office, I headed over to The Ohio State University for a fellowship nominee visit to campus and am now home for the Easter break. Before I get too far behind (or at least further behind than I already am as of this post) and write about this past week's Food and Culture Colloquium module, I wanted to be sure I transferred my food adventures throughout Boston into blog form. I've been debating on how I should structure this series of posts and have elected to break it up into five separate posts, one for each of my very packed days. And so, read on at your leisure for Thursday, March 21st.
