This past October, I went with local foodie and Denison staff member Maureen to the Terra Madre Local Chef's Dinner at Basi Italia. Chef Stefan Till of Commonwealth Sandwich Bar had dined with us and the other wonderful foodies at our table, and his cousin Chef Erik Till (chef/owner of Commonwealth) was one of many local chefs who contributed to that evening's menu, by way of a very memorable rhubarb lacquered pork belly dish. This evening, after a very much anticipated wait, Maureen's and my schedules intersected, just in time to visit the Tills and Commonwealth for one of the best culinary food deals I've heard of existing in central Columbus: $5 Sandwich Wednesdays.
