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Crêpes Filled with Mozzarella and Topped with Parisian Vegetables Cooked in Sherry (Recipe toward End of Post) |
I use as my overarching framework the notion of “learning through food,” i.e., learning about people and cultures through the foods they prepare and consume; the recipes which have been passed down, shared and adapted over time; and the meaning behind the meal. Situated within an ethnographic approach to food and a passion for "feeding the experience," I extend my foodie platform to include the cutting board, the in-between from farm to table. Bon appétit and ukonwabele ukutya kwakho!
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Showing posts with label Gallery Hop. Show all posts
Showing posts with label Gallery Hop. Show all posts
Sunday, 8 January 2012
A Fairly "Fishy" Visit Including a Zoo, a Hop and Food
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