As Natural Sciences Liaison Moriana Garcia of the Denison Library prefaced at the start of the fourth in this year's Food and Culture Colloquium, she approached her presentation and personal study of genetically modified organisms from the point of view of an informed consumer. Indeed, knowledge of the pros, cons, success and challenges as they pertain to GMOs aids in helping us all to make the most rational decisions possible when it comes to what we support and what we choose to eat and feed others. So, to be (or not to be) informed about GMOs? That's our question.. what's your answer?
