Thursday, 24 October 2013
As I was preparing to set my fingers to the keyboard to write this post, something caught my ear as I once again randomly caught a cooking-themed episode of "Charlie Rose." Executive Chef of The French Laundry Thomas Keller said something to the effect of a goal of today's restaurants is to give customers an experience. Restaurants are a place of community and it's there where many memories are made. Somewhere between what stuck out and my own transformation of an already loose interpretation and tired memory (an ethnographic feature when you don't have a recorder, I suppose), I found the James Beard Award-winning chef's comments to aptly capture everything I am about to write. If you choose to stop reading at the end of this sentence, the summary is thus: The Crest Gastropub, alongside every restaurant and foodie event about which I have ever blogged, and will one day blog, strives to give customers an experience.
Friday, 18 October 2013
What do the 2013 Ohio Food Truck Festival and The Granville Inn on every third Thursday of the month have in common? The Phillip Fox Band, of course (okay, technically two of the band members)! On Sunday, September 29th, I made my way over to the latter half of the Ohio Food Truck Festival which took place on the grounds of Ohio Village (the same location of the Country Living Fair I attended last month). It was there that I first heard the proclaimed "country-fried rock'n' roll" persona of the central Ohio-based group, led by native Detroiter Phillip Fox. Fast forward to the more recent present, and yesterday I went to Granville for a quick evening visit to the Inn's Acorn Pub to hear Phillip and Toledo native Jonathan Kampfe, together known as the Phillip Fox Acoustic Duo. Highlighted briefly then are my dining experiences, set to the tunes of local music.
Wednesday, 16 October 2013
Late night greetings, my foodie friends among you! I cannot believe it has been over a month since my last blog post, though I am most definitely going to pull out my I'm-in-grad-school card. (We will see just how many times it takes before that excuse gets worn out.) In any case, the next few days are quickly going to be particularly foodie-filled. This has prompted me to consider an attempt to catch you up on the past month. I do wish I had more time to give all my food experiences their due justice, but c'est la vie. This being said, I would like to kick things off with this first return post (of perhaps four or five): a Slow Food Columbus "Off the Menu" dinner at The Worthington Inn (which coincidentally timed perfectly with my 25th birthday... wow, time is flying by!).