- Food Anthropology (link)
- The Food Timline (link)
- Good: Food (link)
- Lucullian Delights - an Italian Experience (link)
- The Nibble (link)
- Slow Food International (link)
- WiseGEEK (link)
Articles about Food/Food Studies/Food and Culture
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Barham, Elizabeth
- 2003 Translating Terroir: the Global Challenge of French AOC Labeling. Journal of Rural Studies, 19. (link to pdf)
- 2012 A Bridge-Building, Cross-Cultural Art Project That’s Also Delicious. The New York Times, May 17. (link to article)
- 2011 America Isn't a Melting Pot: It's a Sandwich. Good: Food, September 29. (link to article)
- 1991 A University Offers Food for Thought. The New York Times, November 20. (link to article)
- 2007 Kitchen Stories: Patterns of Recognition in Contemporary High Cuisine. Sociological Forum, March: 22.1. (link to article)
- 2012 Culinary Pluralism; or How I Learned to Stop Worrying and Love the Olive. State of Formation, February 15. (link to article)
- 2004 Extra Virgin Olive Oil and Slow Food. Anthropologica, 46.2. (link to abstract)
- 2002 The Anthropology of Food and Eating. Annual Review of Anthropology, May 10: 31. (link to article)
- 2006 Barossa Slow: The Representation and Rhetoric of Slow Food's Regional Cooking. Gastronomica: The Journal of Food and Culture, 6.1. (link to article)
- 2011 "Me in Place, and the Place in Me": A Migrant's Tale of Food, Home and Belonging. Food, Culture & Society, June: 14.2. (link to abstract)
- 2012 Truly Food for Thought. The New York Times, April 13. (link to article)
For the current academic year, I am organising Denison's first-ever Food and Culture Colloquium. As part of this series, I have also provided links to publicly accessible articles that relate to each session's theme (suggested either by the individual presenter/s or me). To view this year's articles (which are typically updated a few weeks prior to the respective session), please visit: http://denison.edu/offices/multicultural/schedule_and_suggested_readings.html.
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