I use as my overarching framework the notion of “learning through food,” i.e., learning about people and cultures through the foods they prepare and consume; the recipes which have been passed down, shared and adapted over time; and the meaning behind the meal. Situated within an ethnographic approach to food and a passion for "feeding the experience," I extend my foodie platform to include the cutting board, the in-between from farm to table. Bon appétit and ukonwabele ukutya kwakho!
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Showing posts with label Buckeye Hall of Fame Grill. Show all posts
Showing posts with label Buckeye Hall of Fame Grill. Show all posts
Thursday, 6 February 2014
'CityScene Magazine' Release Party @the Buckeye Hall of Fame Grill
Continued wintry greetings, fellow foodie friends! For those among you who have not yet heard (or rather, read), I was contacted last November by CityScene Magazine Community Editor Lisa Aurand regarding a story she was working on about food bloggers. As it turned out, she had learned of my blog via Urbanspoon and wanted to interview me. I naturally jumped at the opportunity to share my story, and the motivations and development of Learning through Food. And last month, her finished article--also featuring the local bloggers of The Breakfast Grub Guy and the Leptologists at Lunch--was published online and in print form. A few weeks later, I was contacted by CityScene Editor Garth Bishop inviting me to their January/February issue release party. Of course, I couldn't pass up that opportunity, and with Brianne joining me (prior to watching Frozen again...for the fourth time), the journey brought us to Grandview's Buckeye Hall of Fame Grill where I also couldn't help bring out my camera and snap some shots for another restaurant review.
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