Happy midnight munchies, y'all!
Well, after a day off and much cooking on Tuesday, I found myself not at work again Wednesday. Throughout the day, temps continued to drop and the wind was certainly on a roll as the tall trees outside of my window shook; it seemed that even those were freezing. I tried my best to not cook, but after all my work from home was as done as it could be, I ended up rearranging my kitchen a bit to create a bit of a cooking island so I could cook more efficiently while watching the Food Network. (I rather like this new set-up; what do you think?) Anyway, with leftovers being the theme these past few days, I used up the rest of my blueberries and mini Italian bread to experiment and create my own version of blueberry bread pudding.
