I use as my overarching framework the notion of “learning through food,” i.e., learning about people and cultures through the foods they prepare and consume; the recipes which have been passed down, shared and adapted over time; and the meaning behind the meal. Situated within an ethnographic approach to food and a passion for "feeding the experience," I extend my foodie platform to include the cutting board, the in-between from farm to table. Bon appétit and ukonwabele ukutya kwakho!
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Showing posts with label Cleveland dining. Show all posts
Showing posts with label Cleveland dining. Show all posts
Thursday, 3 April 2014
Epic Food Day #2: Cleveland
Last month, Brianne and I went on an epic food day journey to Pittsburgh. Just a few weeks later, we ventured about two and a half hours northeast to Cleveland, the county seat of Cuyahoga County (the most populous county in Ohio), to get a sampling of its culinary offerings. In addition to checking out the Cleveland Metroparks Zoo and Cleveland Museum of Art, a fair amount of equal time was spent at Cleveland's oldest publicly owned market--West Side Market--and Cleveland Chop, both of which are reviewed in this post.
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