I use as my overarching framework the notion of “learning through food,” i.e., learning about people and cultures through the foods they prepare and consume; the recipes which have been passed down, shared and adapted over time; and the meaning behind the meal. Situated within an ethnographic approach to food and a passion for "feeding the experience," I extend my foodie platform to include the cutting board, the in-between from farm to table. Bon appétit and ukonwabele ukutya kwakho!
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Showing posts with label blackberries. Show all posts
Showing posts with label blackberries. Show all posts
Thursday, 24 March 2011
"Chopped" Challenge: Blackberries, Chicken, and Crescent Roll Dough
When I went home to visit last weekend, my sister chose the ingredients for my first timed "Chopped" challenge: blackberries, chicken, and crescent roll dough. For those of you who may have never seen the show, Chopped presents a series of baskets containing random ingredients which the contestants must then use to create a stunning dish that utilises all of those ingredients in some form. At the end of each round (appetizer, entrée, and dessert), one chef is "chopped," with the remaining chef declared the winner. My roommate and I once did a similar Chopped-inspired challenge, utilising some of the most random leftover ingredients in our classmates' apartment: giant gummy bear, Ramen noodles, and oranges, to name a few. We had an unruly amount of time to create an entrée and dessert and if I recall correctly, I took the entrée round while he took dessert. In any case, there was no competition this time around, but I did set a 30-minute time limit, after defrosting the chicken.
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