I use as my overarching framework the notion of “learning through food,” i.e., learning about people and cultures through the foods they prepare and consume; the recipes which have been passed down, shared and adapted over time; and the meaning behind the meal. Situated within an ethnographic approach to food and a passion for "feeding the experience," I extend my foodie platform to include the cutting board, the in-between from farm to table. Bon appétit and ukonwabele ukutya kwakho!
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Showing posts with label coulis. Show all posts
Showing posts with label coulis. Show all posts
Thursday, 5 May 2011
Don't Scramble the Eggs! ...That's Easier Said than Done (Pairs of Pictures)
As you may or may not have noticed by now, I typically select a single photo to kick-start each blog posts. However, with the way the rest of this post is set up, I have done away with this short tradition. Covered here is a post which describes a night which began at 9pm and somehow ended about 4.5 hours later. Time certainly flies when you are having fun!
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