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| Lamb burger and local chèvre from TILL Dynamic Fare |
With the first half of this spring semester nearly upon us, it's been a bit of a hectic ride (I think that's an understatement). Amidst all of that, I did want to take a brief moment and note for the first time on this blog that I officially accepted at the tail end of the week a Graduate Enrichment Fellowship and will be attending The Ohio State University (MA/PhD program in Anthropology) beginning this upcoming August. I have truly enjoyed working at Denison for as long as I have (and certainly look forward to my remaining time here), but am equally looking forward to transitioning into full time graduate work. With this in mind, I had the fortunate opportunity to get a bit of a break today from campus and head into both Newark and Columbus where I continued to gain more local knowledge and develop even more connections through stories and, of course, food.
