Following the start of yesterday's Food and Culture Colloquium, my food ventures continued as I grocery shopped and began preparations for the first multi-course group dinner of the academic year coming from my house on Mulberry. An annual dinner meeting for our Paving the Way Ambassadors, this year's menu included: mixed greens with berries, toasted walnuts and crumbled goat cheese; baked vegetables; Italian herb chicken with long grain and wild rice; mint lemonade granita; and dark chocolate salted caramel bacon brownies.
