I use as my overarching framework the notion of “learning through food,” i.e., learning about people and cultures through the foods they prepare and consume; the recipes which have been passed down, shared and adapted over time; and the meaning behind the meal. Situated within an ethnographic approach to food and a passion for "feeding the experience," I extend my foodie platform to include the cutting board, the in-between from farm to table. Bon appétit and ukonwabele ukutya kwakho!
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Tuesday, 26 June 2012
The Planned Itinerary: Summer Hiatus 2012
For practically a week, I've been in Vermont undergoing LTW (Leaders' Workshop Training) in preparation for the summer journey ahead, and by the end of today, I'll be boarding the plane with nine wonderful students. Our program, "The City of Lights: Photography in Paris" is pretty self-explanatory (otherwise, click on the previous link) and will take us to the northwest region of Brittany for our homestay period. Between now and then, however, I just wanted to note before heading to JFK that I'll be "blogging" old-school for the summer (read: journaling) and will repost my entries chronologically shortly after my arrival. Until then, I leave you with my relatively few photos (ironic, no?) from the past week. À bientôt !
In the near future, LTW experience will exist here...
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