Greetings, dear Reader! This is a very quick post (albeit one intended to have been posted earlier) to note that once again I'll be heading back to France for much of the summer and as such may not be posting as frequently as I'd otherwise like (if at all). That being said, my co-leader Jess and I will soon be on a remarkable program via The Experiment in International Living; our program: "Mastering the Art of French Cuisine: Language and Cooking." I'm pretty sure I'll have a lot to share when I get back!
Until then, I do want to at least share with you a few links to photos I'll be using for posts that I'll be attempting to write while I'm in the airport and have "free time." We'll see how well that works out.
Bon appétit et à bientôt !
I use as my overarching framework the notion of “learning through food,” i.e., learning about people and cultures through the foods they prepare and consume; the recipes which have been passed down, shared and adapted over time; and the meaning behind the meal. Situated within an ethnographic approach to food and a passion for "feeding the experience," I extend my foodie platform to include the cutting board, the in-between from farm to table. Bon appétit and ukonwabele ukutya kwakho!
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