I use as my overarching framework the notion of “learning through food,” i.e., learning about people and cultures through the foods they prepare and consume; the recipes which have been passed down, shared and adapted over time; and the meaning behind the meal. Situated within an ethnographic approach to food and a passion for "feeding the experience," I extend my foodie platform to include the cutting board, the in-between from farm to table. Bon appétit and ukonwabele ukutya kwakho!
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Showing posts with label Alfie's Wholesome Food. Show all posts
Showing posts with label Alfie's Wholesome Food. Show all posts
Thursday, 10 April 2014
Happy First Birthday, Alfie's!
Evening greetings, foodies and food-consumers alike! Despite the handful of other restaurant experiences I know I need to write about, I feel compelled to jump ahead and share with you my experience this evening back in Granville, as this is obviously freshest on my mind. Tonight's attention is being duly paid to Alfie's Wholesome Food, which held its first birthday party today. Perhaps you may remember my blog post of Alfie's opening day last year? Regardless if you ever read it, I expressed my hope then that Alfie's would be well established in Granville. By the looks of the crowd that descended upon East Broadway and behind the Robbins Hunter Museum, this locavore restaurant certainly has. In addition to the opening of neighbouring Wisp Knitting Shop, there was certainly much for Chef/Owner Sam Dodge and his team, as well as Granvillians and visitors, to celebrate.
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