Of the many things that signify breakfast, if not at the very least brunch, bacon is perhaps the most recognisable. And cognisant of the leftovers still in my fridge from Wednesday's six course extravaganza, I needed to make something that combined these together. With the help of some white wine and a handful of orzo, I came up with a great brunch dish for two (or one... if you're either really hungry or think it's as good as I think it is).
Oh, and I had thought I was being very original with this particular dish, but it turns out I'm not the only one who thinks bacon and pasta go well together. :)
