After months of waiting, the time had finally come for me to attend my first cooking demo at The Columbus Dispatch Kitchen in The North Market, one of my favourite weekend locations in the Columbus area. A centralised collection of specialty tastes--from a wide array of cheeses to fresh poultry, breads baked daily to freshly squeezed juice, soul food to Indian flare--The North Market is my go-to locale for a taste of the international...in Ohio.
As for the cooking demo itself, today's instructor was Columbus Dispatch food editor Robin Davis. Alongside more than a dozen folks, we gathered on the second floor of The North Market to join Robin in her studio kitchen as she harnessed northern and central French flavours using "grocery store" ingredients.
