Happy New Year and frosty Monday! Here in the Midwest, temperatures are falling to record lows, pushed even further by wind chill factors that make me want to see how long it would take to make ice cream outdoors. As much fun as that would probably be (I mean, outdoor food science? Of course that would be fun.), I'm bundled up indoors, as are the huge majority of central Ohio's student population. In a word, it's almost like the city is becoming "frozen." Speaking of which, Brianne and I saw Frozen again (this time in 3D, so of course it was of a justifiable necessity...) this past weekend and absolutely enjoyed it. We also managed to enjoy quite a few foodie destinations, of which I've chronicled below. Reviewed here are my return (Brianne's first) visits to Skillet and North Market (with focused commentary on the newly-opened Pistacia Vera location), (briefly) our return visits to Whit's and Mikey's, and our first visit to Philco.
I use as my overarching framework the notion of “learning through food,” i.e., learning about people and cultures through the foods they prepare and consume; the recipes which have been passed down, shared and adapted over time; and the meaning behind the meal. Situated within an ethnographic approach to food and a passion for "feeding the experience," I extend my foodie platform to include the cutting board, the in-between from farm to table. Bon appétit and ukonwabele ukutya kwakho!
Search This Blog
Showing posts with label Philco. Show all posts
Showing posts with label Philco. Show all posts
Monday, 6 January 2014
First Post of 2014: Foodie (and Film) Fun in Columbus
Happy New Year and frosty Monday! Here in the Midwest, temperatures are falling to record lows, pushed even further by wind chill factors that make me want to see how long it would take to make ice cream outdoors. As much fun as that would probably be (I mean, outdoor food science? Of course that would be fun.), I'm bundled up indoors, as are the huge majority of central Ohio's student population. In a word, it's almost like the city is becoming "frozen." Speaking of which, Brianne and I saw Frozen again (this time in 3D, so of course it was of a justifiable necessity...) this past weekend and absolutely enjoyed it. We also managed to enjoy quite a few foodie destinations, of which I've chronicled below. Reviewed here are my return (Brianne's first) visits to Skillet and North Market (with focused commentary on the newly-opened Pistacia Vera location), (briefly) our return visits to Whit's and Mikey's, and our first visit to Philco.
Subscribe to:
Comments (Atom)