Alongside maintaining this blog, there's one other publication that I maintain on a regular (weekly) basis: "Diversity @Denison." This online newsletter is a central hub for information regarding diversity efforts on campus, as well as a medium for conveying issues regarding diversity in its varied identities and cultures. This year, I added a special section on food and cultures; just as there exists national holidays to celebrate specific cultures, so too do there exist ones to celebrate the gastronomic world. One resource I turn to each week is the online food magazine about specialty foods, The Nibble. If you navigate via the attached link and get to October, you can see that this past Tuesday and Friday were National Taco Day and National Frappe Day, respectively. Both of these were on my list to celebrate this year, and we (my colleagues and I) did just that.
