I use as my overarching framework the notion of “learning through food,” i.e., learning about people and cultures through the foods they prepare and consume; the recipes which have been passed down, shared and adapted over time; and the meaning behind the meal. Situated within an ethnographic approach to food and a passion for "feeding the experience," I extend my foodie platform to include the cutting board, the in-between from farm to table. Bon appétit and ukonwabele ukutya kwakho!
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Showing posts with label Knead. Show all posts
Showing posts with label Knead. Show all posts
Wednesday, 22 January 2014
Restaurant Recap: Knead
Having passed it countless times over the years in my case, Brianne and I made our way to Knead (505 N High St) earlier this month to check out the offerings of this "modern diner featuring locally sourced food in Columbus," owned by Chef Rick Lopez and his wife, Krista.
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