We've now reached the final days of the academic year and yet somehow the number of programs has been increasing, students are spending many more hours writing up final papers, and reviews and assessments are keeping more and more folks in the office. Amidst all of this, most of our staff was able to find a small window to enjoy a break and a meal, and of course the company through which food brought us together. On our menu: grape tomato and orange bell pepper salad with orange vinaigrette, blueberry salad with feta, muesli and citrus infused olive oil, handmade whole wheat tagliatelle with fresh marina, Italian dressing chicken, baguette toasts with pasta sauce and shredded cheese, Italian cheese trio (perline mozzarella fresca, grated parmesan and ricotta, blue, and for dessert dark chocolate mocha cake with Whit's frozen custards.
