Today in the village of Granville--and in much of the Midwest, it seemed--the weather was near perfect and incredibly motivating. With road trip/fall type music playing, I took a brisk walk back and forth to church. On my return journey, food found its way to the foreground of my mind (it didn't hurt it was also lunch time) and I conceived the notion of cooking some carbonara. When I got back, I turned on the tv, set it to the Food Network, and pulled up my last go at this simple dish. This time around I used lemon-lime soda instead of white wine and somehow came up with my best attempt to date.
