Well, folks, the day has more or less officially come to pass and Snowville Creamery has launched two new cultured dairy products for our culinary consumption: a 6% protein plain yogurt and a 36% butterfat crème fraîche. There's much excitement in the air for any kind of yogurt coming from Snowville, as well as Snowville's crème fraîche of which will forever become an ingredient I'll continue to work into my world of French comfort food. I will put out there that I may be a bit biased (I was recently hired a group of folks who are equally if not more so excited to help get the word out about Snowville's new products), but the truth of the matter is that these items are full-bodied and complex, delicious and versatile. If you're eager to try either/both (I'd go with both) of these, feel free to stop reading and check out Snowville's website to search for the nearest carrier. [Though, you may have more luck via Facebook.] Otherwise, continue to read away!
