On more than one occassion, my cooking has been criticised as unnecessarily complicated, and to a certain degree, I'd agree. Give me a big enough kitchen and the right cooking toys to do the job and I'm sure the kitchen won't look like a complete mess... maybe. Anyway, after last night's culinary fun, I packed up the leftovers and tried to think of what I could specifically do with the left over mac 'n cheese. And what I've "cooked up" (get it? ha ha..) is an incredibly simple recipe inspired by David Rocco's Pizza Pasta Recipe, which I had first seen on the Cooking Channel over the summer: mac 'n cheese frittata.
