I use as my overarching framework the notion of “learning through food,” i.e., learning about people and cultures through the foods they prepare and consume; the recipes which have been passed down, shared and adapted over time; and the meaning behind the meal. Situated within an ethnographic approach to food and a passion for "feeding the experience," I extend my foodie platform to include the cutting board, the in-between from farm to table. Bon appétit and ukonwabele ukutya kwakho!
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Showing posts with label Indianapolis dining. Show all posts
Showing posts with label Indianapolis dining. Show all posts
Saturday, 28 May 2011
A Milestone in the Blogosphere: My 50th Post!
Greetings, dear Reader! Since January, I have been having a blast cooking, eating, and writing about food. This has certainly been a great exercise thus far, and I as I catch up on each post and find myself referring to previous ones, I continue to be motivated to continue cooking, eating, and writing food. As I continue to work in Student Affairs and speak the language, I'm reminded of the need for learning outcomes as a means of assessing relative "success." This said, there were no immediate learning outcomes I had when I first reconceptualised this current blog--perhaps other than to literally "learn through food"--and at this point, I don't think it's all that necessary to assess the blog. If nothing else, and as I continue to articulate in person, this blog serves as a written archive of experiences, experiences which in themselves are much more meaningful live. This is not to say this blog is not worth reading should this fall within your genre of interest; rather, I hope I have been able to convey lessons I've learned and experiences I've had without you at the table in this media. Moreover, I have found validation for the blog itself in hearing from those of you who have found some time to, at the very least, acknowledge this blog's existence. And it is with this spirit, I celebrate this 50th post. What better way, then, to celebrate such an occassion than a post on a culinary journey outside of the campus walls I've cooked in and written about these past months? This post specifically takes us to Indianapolis, Indiana, and IUPUI, as the host for the third Conference on College Men. A short conference in actuality, there was certainly a lot of food to go around!
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