Following the conclusion last Wednesday of the modules and practicums of this year's Food and Culture Colloquium, the much-anticipated field study trip to Southwest Ohio finally arrived this past Saturday. The trip, eight months in the making, served as the capstone event to the Colloquium and brought us to Findlay Market in Cincinnati, Jungle Jim's International Market in Fairfield and Rue Dumaine in Dayton. Presented in three separate posts, this one shall serve as a brief overview of the first third of our "more than a foodie" experience.
