About six hours ago, I sat in my office reformatting documents, a part of my focus diverted to the goings on in Vatican City where white smoke was billowing out of the chimney of the Sistine Chapel; the 155 cardinals of the Papal Conclave had elected the Catholic Church's newest pope (#266). As I worked with anticipation of the announcement (in Latin, of course) of who had just been chosen, I had by my side a bowl of Snowville Creamery's 6% butterfat plain yogurt, with which I had earlier concocted an experimental flavour combination as explained below. My intent this evening was to focus on this flavour but as I began to work on this post, I received a text from Marlaine who asked if I would be blogging about Argentinian food in honour of the new pope, Pope Francis I (Jesuit Cardinal Jorge Bergoglio). Despite my initial reply back, I took on the challenge of trying to find some way to make a connection between Pope Francis and food. A lot of this may seem like a stretch. I think it's more a matter of strange coincidence.
