Greetings, dear Reader. As I'm sure you can tell from the timing of this post, I've continued the tradition of late night blogging. One thing I've recently noticed about my blog, and have had confirmed earlier tonight, is that none of the dishes I have prepared and posted on-line have not been traditionally laid out as you'll find on other blogs and websites. Indeed, my approach is to guide you step by step through the process of multi-tasking a variety of dishes; however, in situations such as tonight's dinner, whereby chronological detail would get too involved and not accurately convey simplicity without me showing you in person, I have grouped my notes as closely together as possible.
Tonight, I had five guests over in celebration of two birthdays, as well as for our post-Valentine's Day get-together. In actuality, if I served smaller portions, I think I could have served at least twice as many... but then again, I've built up a reputation from my study abroad days in France that in order to get through one of my multi-course meals, the best advice is to eat as little as possible beforehand (if not to fast completely).
