I use as my overarching framework the notion of “learning through food,” i.e., learning about people and cultures through the foods they prepare and consume; the recipes which have been passed down, shared and adapted over time; and the meaning behind the meal. Situated within an ethnographic approach to food and a passion for "feeding the experience," I extend my foodie platform to include the cutting board, the in-between from farm to table. Bon appétit and ukonwabele ukutya kwakho!
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Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts
Monday, 2 May 2011
Catching up on Easter Weekend
Good evening, dear Reader. We have now crossed into May and I have yet to still catch up on my April foodie experiences. With this said, I begin this relatively brisk post with another "from scratch" pancake recipe, or rather, my "cakes in a pan."
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