I use as my overarching framework the notion of “learning through food,” i.e., learning about people and cultures through the foods they prepare and consume; the recipes which have been passed down, shared and adapted over time; and the meaning behind the meal. Situated within an ethnographic approach to food and a passion for "feeding the experience," I extend my foodie platform to include the cutting board, the in-between from farm to table. Bon appétit and ukonwabele ukutya kwakho!
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Showing posts with label restaurant review. Show all posts
Showing posts with label restaurant review. Show all posts
Thursday, 26 December 2013
Restaurant Review: Northstar Café
I'm not entirely sure why it took me so long to venture into Northstar Café, but I finally did just a few weeks ago, prior to travelling to Michigan for the holiday season. I met one of my closest Denison friends, Amanda, at the Easton Town Center location, where she introduced me to Northstar's wonderfully fresh and deliciously healthy menu (there are actually two, depending on the meal), complete with a cozy, warm vibe throughout the restaurant space. Though it's easy to spend a fair amount rather quickly, I can assure you the quality and experience are certainly worth the cost.
Thursday, 12 December 2013
Restaurant Review: Two Pre-Movie Visits to Melt
It's not quite summer here in central Ohio. But with the recent releases (and definite favourites of mine) of Catching Fire (trailer) and Frozen (trailer) the dynamism between heat and the wintry weather can coincidentally be felt in Columbus's Short North at the newly installed (1,2), Cleveland-based Melt Bar and Grilled (840 North High St.). Unintentionally, though nevertheless prior to my first viewing of Catching Fire and third viewing of Frozen, I headed over to check out Melt's offerings on two different occasions, with some of my classmates. With the fall term officially ended, I now have the time to share my composite review below.
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