Earlier today, I learned that Columbus was in the midst of a great opportunity for local foodies in the form of Restaurant Week. Essentially Columbus and Columbus-area restaurants come up with very inventive and tasty culinary options for each round of a three-course meal; for a fixed price, diners are then asked to select one item for each course. The result, which should be easier given the limited options, is a personalised experience of great gastronomic value. In a previous post, I raised my glass to the brilliance of the prix fixe approach to dining. For the kitchen staff, it's a bit more predictable; for the diner, it's a particularly economic opportunity to try something new and/or unfamiliar. And so, after one too many hours spent pouring over the many menu options (ranging from $15/pp-$35/pp), I settled on Manifesto Tuscan Grato & Scotch Bar's $20 offerings.
